HOW TO MAKE A CAKE RECIPE NASTAR NUTS

Nastar cake is one of the http://kokimganteng.blogspot.com/ typical pastry dish feast. If the pastry recipe last year hadreviewed about pastry recipe pineapple nastar  and nastar dried cheese cake recipe, then to complete the latest nastar cake recipe this time  http://weddingsuper.blogspot.com/ reviewed the recipe how to make cake nastar nuts.

NASTAR NUT CAKE RECIPE
Ingredients:
175 g margarine
¼ dt salt
50 grams sugar flour
1 egg
200 grams of low-protein flour
30 g cornstarch
20 g powdered milk
Contents:
75 g roasted peanuts
35 grams granulated sugar
Brand:
2 egg yolks
1/8 tsp of honey
HOW TO MAKE CAKE NASTAR NUTS:
The Contents; blender peanut and sugar until soft and then small round shapes.
Skin; cream the margarine, flour, salt and sugar for 30 seconds. Add eggs, beat well.Add the flour, cornstarch and powdered milk and sifted and stirred with a flat.
Take the dough skin, pipihkan and  http://kokimganteng.blogspot.com/2015/04/resep-risoles-yang-mudah-dan-enak.html  contents. Spherical shape and put on a baking sheet that's been smeared with margarine.
Oven for 15 minutes with a temperature of 150 ° Celsius. Then brush with brandingredients, oven 10 minutes longer with the same temperature until ripe.

KASTENGEL BEAN CHEESE CAKE RECIPE

Cake kastengel his name was http://kokimganteng.blogspot.com/2015/04/resep-rawon-asli-surabaya.html    rather difficult to pronounce let alone when the tongueis already engrossed sway while eating a delicious one of a http://weddingsuper.blogspot.com/  kind this Idul fitri holidaypastries. Kastengel nut cake here complete recipe kastengel cheese pastries withoutbeans ever reviewed before.

KASTENGEL BEAN CHEESE CAKE RECIPE
Ingredients:
1 egg yolk
50 grams of flour, seasoning the white kobe
100 grams of grated cheddar cheese, under-anginkan
100 grams of peanut powder
150 grams wheat flour proteins are
50 g grated cheddar cheese for topping
HOW TO MAKE BEAN CHEESE CAKE KASTENGEL:
Beat the margarine 1 minute original soft, add the egg yolks. Beat the averages.
Stir in the flour spice white kobe and grated cheddar cheese, mix well. Add the peanutpowder. Mix well.
Stir in flour, sifted and stirred while flat.  http://kokimganteng.blogspot.com/2015/04/resep-puding-coklat-saus-vla.html   Pulung length then cut 4 cm. place the baking pan in a thin dioles margarine.
Brush the egg yolk on top  and then sprinkle grated cheese. Oven with a temperature of 130 ° C for 45 minutes until cooked.
Oven 45 minutes with a temperature of 130 degrees Celsius until cooked.
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