HOW TO MAKE A CAKE RECIPE NASTAR NUTS

Nastar cake is one of the http://kokimganteng.blogspot.com/ typical pastry dish feast. If the pastry recipe last year hadreviewed about pastry recipe pineapple nastar  and nastar dried cheese cake recipe, then to complete the latest nastar cake recipe this time  http://weddingsuper.blogspot.com/ reviewed the recipe how to make cake nastar nuts.

NASTAR NUT CAKE RECIPE
Ingredients:
175 g margarine
¼ dt salt
50 grams sugar flour
1 egg
200 grams of low-protein flour
30 g cornstarch
20 g powdered milk
Contents:
75 g roasted peanuts
35 grams granulated sugar
Brand:
2 egg yolks
1/8 tsp of honey
HOW TO MAKE CAKE NASTAR NUTS:
The Contents; blender peanut and sugar until soft and then small round shapes.
Skin; cream the margarine, flour, salt and sugar for 30 seconds. Add eggs, beat well.Add the flour, cornstarch and powdered milk and sifted and stirred with a flat.
Take the dough skin, pipihkan and  http://kokimganteng.blogspot.com/2015/04/resep-risoles-yang-mudah-dan-enak.html  contents. Spherical shape and put on a baking sheet that's been smeared with margarine.
Oven for 15 minutes with a temperature of 150 ° Celsius. Then brush with brandingredients, oven 10 minutes longer with the same temperature until ripe.

KASTENGEL BEAN CHEESE CAKE RECIPE

Cake kastengel his name was http://kokimganteng.blogspot.com/2015/04/resep-rawon-asli-surabaya.html    rather difficult to pronounce let alone when the tongueis already engrossed sway while eating a delicious one of a http://weddingsuper.blogspot.com/  kind this Idul fitri holidaypastries. Kastengel nut cake here complete recipe kastengel cheese pastries withoutbeans ever reviewed before.

KASTENGEL BEAN CHEESE CAKE RECIPE
Ingredients:
1 egg yolk
50 grams of flour, seasoning the white kobe
100 grams of grated cheddar cheese, under-anginkan
100 grams of peanut powder
150 grams wheat flour proteins are
50 g grated cheddar cheese for topping
HOW TO MAKE BEAN CHEESE CAKE KASTENGEL:
Beat the margarine 1 minute original soft, add the egg yolks. Beat the averages.
Stir in the flour spice white kobe and grated cheddar cheese, mix well. Add the peanutpowder. Mix well.
Stir in flour, sifted and stirred while flat.  http://kokimganteng.blogspot.com/2015/04/resep-puding-coklat-saus-vla.html   Pulung length then cut 4 cm. place the baking pan in a thin dioles margarine.
Brush the egg yolk on top  and then sprinkle grated cheese. Oven with a temperature of 130 ° C for 45 minutes until cooked.
Oven 45 minutes with a temperature of 130 degrees Celsius until cooked.

Sambal Goreng Ati Mango Recipes

Still presents a variety of side dishes combined with mango. This time http://weddingsuper.blogspot.com/  it was Sambal Goreng Ati Mango Recipes and Very interesting to try.
Ingredients:
100 gr of mango, diced, boiled until tender.
100 gr chicken livers, boiled until cooked, cut into small pieces.
3 pieces of peeled potato,  http://kokimganteng.blogspot.com/2015/04/resep-pizza-sederhana.html cut into long, serrated, FRY until done.
2 pieces of bay leaf
3 grated galangal, finger segments
Salt and granulated sugar to taste
Oil for sauteing
Subtle seasoning:
8 grains of red onion
5 cloves of garlic
3 grains candlenut
8 pieces of red chilli
Complement:
Fried onions
Nasi uduk
How to make:

Saute seasoning smooth, galangal, and Bay leaves until aromatic.
Stir in the mango, ati, potatoes, http://kokimganteng.blogspot.com/2015/04/resep-perkedel-kentang-yang-enak-dan.html  granulated sugar, and salt, mix well. Cook untilseasoning infuse, set aside.
Serve with  supplementary Hor and fried onions.

Braga Bandung Restaurants Serve Ice Cream Studded Raisins

No other city will look at Indonesia, Bandung  http://kokimganteng.blogspot.com/2015/04/resep-lasagna-panggang-enak-dan-mudah.html also features a host of culinary delightsand tempt the appetite of visitors. This time, the diner town named hibiscus restaurantserves ice cream Scenic Braga with a look so pretty.

Restaurant Braga sell ice cream with sprinkles of raisins toping. Restaurant Braga BragaStreet no. 15, Bandung, West Java. The place is very convenient which is near the tourist area of Braga. Here visitors can sample a selection of ice cream like Coupe la Maison, Hawaiaan Queen, Rhum Raisin, and much http://kokimganteng.blogspot.com/2015/04/resep-kue-lapis-tepung-beras.html  more.

Among the variations of ice cream that is served in this http://weddingsuper.blogspot.com/  restaurant, there's one namethat ice cream became a  mainstay on the menu this place to eat. Named Rhum Raisinice cream. This is ice cream served in a coconut shell.

Process serving of Rhum Raisin coconut water that was issued in advance of the shell.Coconut shell is cut and then just left the coconut meat in it. These included shells thatshare a variant of ice and ingredients complement. Alhasi, Rhum Raisin has a softtexture of coconut meat mixed with ice cream.

Rhum Raisin consists of 3 scoop of ice cream with the flavor of chocolate, vanilla, and strawberry. The ice cream is served with rhum, whipe cream and sprinkles of raisins, asreported by the Compass, Monday (22/9/2014)

Rhum Raisin sold at quite affordable i.e. Rp 28,000. On average, the price of ice creamin the restaurant range from Braga to Rp 18,000 up to Rp 35,000. While eating a sweetcold ice cream, visitors can also see beautiful landscapes such as the old buildings inthe tourist area of Braga.

Guaranteed, you will not be bored berkuliner at this place. Well, what about JBers?Tertarikkah You?
Langganan: Postingan (Atom)